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Buffalo Potato Wedges with Warm Blue Cheese Dip

Rachael Ray Every Day
  • 0 minutes
  • Serves 6

INGREDIENTS

2 1/2

lbs Baking potatoes

8

Celery, ribs

3 tbsp

Hot pepper sauce

1/4 cup

Mayonnaise

1/2 tsp

Pepper

1 tbsp

Seasoned salt

1

Cooking spray

1 cup

Blue cheese crumbles

3 tbsp

Butter

1/2 cup

Sour cream