INGREDIENTS
1/2 cup
Flavor frank's redhot sauce
1/2 cup
Blue cheese salad dressing
1
Vegetables and pepperidge farm crackers, Assorted fresh
2 oz
Blue cheese or shredded mozzarella cheese
1
package Cream cheese
2 9 3/4 ounce cans
Swanson® premium white chunk chicken breast in water, drained