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Cauliflower Caponata Pasta

Phoebe Lapine
  • minutes
  • Serves 4

INGREDIENTS

10

Basil

4 cups

Cauliflower florets

1 pint

Cherry tomatoes

1

Garlic clove

1/4 cup

Golden raisins

8 oz

Quinoa pasta (shells

1

Sea salt

1

Olive oil

2 tbsp

Pinenuts, toasted

1 tablespoon balsamic