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Creamy Polenta with Mushroom Sauce

Paula
  • minutes
  • Serves

INGREDIENTS

8 oz

Button mushrooms - stems removed

2 cloves

Garlic

2 tbsp

Parsley

5 cups

Vegetable stock

1 cup

Polenta

1

Kosher salt/black pepper

2 tbsp

Olive oil, extra virgin

1/4 cup

Parmigiano reggiano, grated