INGREDIENTS
4 oz
Cremini mushrooms, fresh
3 cloves
Garlic
1/3 cup
Onion
2 tbsp
Parsley, fresh
1 oz
Porcini mushrooms, dried
1/2 tsp
Thyme, fresh
4
Zucchini, large
1/4 cup
All-purpose flour
1/8 tsp
Black pepper, ground
3/4 tsp
Salt
1/2 cup
Butter or olive oil
2 cups
Bread crumbs, soft
2 cups
Milk
1/3 cup
Parmesan cheese, grated