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Zucchini Ripiene al Forno (Baked Stuffed Zucchini)

Better Homes and Gardens
  • 85 minutes
  • Serves 8

INGREDIENTS

4 oz

Cremini mushrooms, fresh

3 cloves

Garlic

1/3 cup

Onion

2 tbsp

Parsley, fresh

1 oz

Porcini mushrooms, dried

1/2 tsp

Thyme, fresh

4

Zucchini, large

1/4 cup

All-purpose flour

1/8 tsp

Black pepper, ground

3/4 tsp

Salt

1/2 cup

Butter or olive oil

2 cups

Bread crumbs, soft

2 cups

Milk

1/3 cup

Parmesan cheese, grated