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Spicy Cioppino

EatingWell Test Kitchen
  • 30 minutes
  • Serves 2

INGREDIENTS

2 tsp

Italian seasoning blend or poultry seasoning

4 oz

Bay scallops, dry

1

Tilapia fillet, diced (about 5 ounces)

2 tbsp

Parsley, fresh

3

Plum tomatoes

4

Red potatoes, small

1

Sweet onion, small

2 tbsp

Capers

1 tsp

Paprika, hot

1/4 tsp

Pepper, freshly ground

1/4 tsp

Salt

2 tbsp

Olive oil, extra-virgin

1 cup

White wine, dry

1/2 cup

Water