INGREDIENTS
2 tsp
Italian seasoning blend or poultry seasoning
4 oz
Bay scallops, dry
1
Tilapia fillet, diced (about 5 ounces)
2 tbsp
Parsley, fresh
3
Plum tomatoes
4
Red potatoes, small
1
Sweet onion, small
2 tbsp
Capers
1 tsp
Paprika, hot
1/4 tsp
Pepper, freshly ground
1/4 tsp
Salt
2 tbsp
Olive oil, extra-virgin
1 cup
White wine, dry
1/2 cup
Water