INGREDIENTS
4
skinless, boneless chicken breast, skinless boneless halves
2 tbsp
Flat-leaf parsley, fresh leaves
3 tbsp
Shallots
1 tbsp
Dijon mustard, whole-grain
1 tbsp
Honey
2 tbsp
Lower-sodium soy sauce
1/4 tsp
Black pepper, freshly ground
1/8 tsp
Salt
2 tsp
Canola oil
1/2 cup
Beer