INGREDIENTS
10
Chiles de arbol, dried
1/2 cup
Cilantro, fresh leaves
3 cloves
Garlic
3 tsp
Ginger, fresh
1 1/2 cups
Kimchi cabbage
3 cups
Napa cabbage
6
Plum tomatoes, medium
4
Tomatillos, medium green
1
Yellow onion, medium
2 tbsp
Tamari, low-sodium
1
Sea salt
4 tsp
Sesame seeds
1
Olive oil cooking spray
2 tsp
Sesame oil
4
10-inch whole-wheat tortillas, whole-wheat
3/4 cup
Cheddar cheese, low-fat
3/4 cup
Mozzarella cheese, low-fat