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Kimchi Quesadilla with Salsa Roja

Joanne Lusted
  • 0 minutes
  • Serves 8

INGREDIENTS

10

Chiles de arbol, dried

1/2 cup

Cilantro, fresh leaves

3 cloves

Garlic

3 tsp

Ginger, fresh

1 1/2 cups

Kimchi cabbage

3 cups

Napa cabbage

6

Plum tomatoes, medium

4

Tomatillos, medium green

1

Yellow onion, medium

2 tbsp

Tamari, low-sodium

1

Sea salt

4 tsp

Sesame seeds

1

Olive oil cooking spray

2 tsp

Sesame oil

4

10-inch whole-wheat tortillas, whole-wheat

3/4 cup

Cheddar cheese, low-fat

3/4 cup

Mozzarella cheese, low-fat