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Blackberry Crisp

Martha Stewart
  • 60 minutes
  • Serves 8

INGREDIENTS

2 3/4

lbs Blackberries, fresh

1 tbsp

Orange, zest

1 1/2 cups

All-purpose flour

3/4 cup

Brown sugar, light

3/4 cup

Granulated sugar

1 tsp

Salt, coarse

2 tbsp

Tapioca, instant

1/2 cup

Butter, unsalted