Three-Cheese Chicken Penne Florentine

INGREDIENTS

2 cups

Chicken breast, roasted skinless boneless

3 cups

Mushrooms

1 cup

Onion

1 tbsp

Oregano, fresh

1 cup

Red bell pepper

3 cups

Spinach, fresh

1 10 3/4 ounce can

Cream of chicken soup, condensed reduced-fat reduced-sodium

4 cups

Penne, hot cooked

1/4 tsp

Black pepper, freshly ground

Cooking spray

1 tsp

Olive oil

carton 2% low-fat cottage cheese, low-fat

1/2 cup

2% reduced-fat milk, reduced-fat

1 cup

Cheddar cheese, reduced-fat sharp

1/2 cup

Parmesan cheese, grated fresh