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Lemon-Blueberry Layer Cake

Rachael Ray Every Day
  • 0 minutes
  • Serves 8

INGREDIENTS

2 cups

Blueberries

2

Eggs

1/2 cup

Lemon curd, prepared

1 1/2 cups

Self-rising flour

1 5/16 cups

Sugar

1/2 tsp

Vanilla extract, pure

1 stick

Butter, unsalted

8 oz

Cream cheese

1/2 cup

Whole milk