INGREDIENTS
8 oz
uncooked penne
1 tsp
table salt for cooking pasta
1/4
cup(s) canned chicken broth (see note)
2
medium clove(s) garlic clove(s) minced
8 oz
fresh spinach washed, stemmed, coarsely chopped (about 5 cups)
1/4 tsp
dried oregano
1/4 tsp
table salt or to taste
1/4 tsp
black pepper freshly ground, or to taste
1
cup(s) grape tomatoes halved
6 tbsp
crumbled feta cheese