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Lemony Chickpea Bruschetta

Food & Wine
  • minutes
  • Serves 8

INGREDIENTS

1

Bay leaf

1

Carrot, small

1

Celery, rib

2 cups

Chickpeas, dried

1

Fennel, small bulb

1/2 cup

Flat-leaf parsley

5

Garlic cloves

1

Onion, small

1

Preserved lemon-pulp discarded and peel

3

Thyme, sprigs

2 tbsp

Lemon juice, fresh

1

Kosher salt and freshly ground pepper

1/2 cup

Olive oil, extra-virgin