Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
Flat-leaf parsley
1 lb
Mushrooms, mixed wild
1
Onion, small
1
Shallot
5 1/2 cups
Chicken stock
1 1/2 cups
Arborio rice
1
Salt and freshly ground pepper
2 tbsp
Olive oil, extra-virgin
2 tbsp
Butter, unsalted
1/2 cup
Parmigiano-reggiano
1/2 cup
Red wine, dry