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Gluten-free Tortilla Wraps with Tahini, Turmeric & Ginger Slaw

Trinity Bourne
  • 10 minutes
  • Serves 2

INGREDIENTS

1/2

Bell pepper, sweet

1

Carrot, large organic

1

Celery stalk

1 handful

Cilantro

1

heaped tsp Ginger

3

Scallions/spring onions or chives

1

heaped tbsp Tahini

1

Big pinch Sea salt

1/4 tsp

Turmeric, ground

1 tbsp

Rice vinegar

1

Water