INGREDIENTS
4
medium/large sweet potatoes
1/2 cup
cashews, soaked overnight
1 1/2 cups
cooked black beans
1
medium red onion, diced
1 tbsp
coconut oil
1 1/2 tbsp
chili powder
3/4 tsp
pink himalayan sea salt
2
limes
cilantro (to garnish)
avocado (optional, for serving)
Lots of flavor. Kids loved it.