INGREDIENTS
1 lb
ground chuck
1
medium onion, diced
2 cloves
garlic (optional)
28 oz
jar of spaghetti sauce
1 tbsp
Italian seasoning
1 tbsp
garlic powder
12 oz
spaghetti noodles, cooked al dente
8 oz
cream cheese
2 tbsp
butter
1/4 cup
all purpose flour
2 cups
milk
2 cups
shredded mozzarella cheese
1 cup
shredded parmesan cheese