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Cumin Oil–Fried Egg and Avocado Toasts

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

1

Hass avocado

4

Eggs, large

1 tsp

Red pepper

1

Salt

3 tbsp

Olive oil, extra-virgin

1 tsp

Cumin seeds

1

thick Four 1/2-inch-thick slices Rustic bread, toasted