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Black-eyed Bean & Beetroot Salad with Tahini Sauce

Trinity Bourne
  • 5 minutes
  • Serves 3

INGREDIENTS

1

Beetroot

1

Broccoli, very small

1/2 can

Eyed-beans, black

1

Small handful Raisins

1 tsp

Rice syrup

2

heaped tbsp Tahini

1

Of pepper, Twist

1/2 tsp

Sea salt

1 tbsp

Apple cider vinegar

2 tsp

Water