INGREDIENTS
1 1/2 tsp
Dill
1/2
English cucumber
3 1/2 oz
Enoki mushrooms
1/2 tsp
Garlic powder
1
large head Iceberg lettuce
1 1/2 tsp
Marjoram
1 1/2 tbsp
Shallot
1 1/2 tsp
Thyme
1 tsp
Fish sauce, Asian
1/2 cup
Japanese kewpie mayonnaise
2 tbsp
Lemon juice, fresh
2
Kosher salt
1
Pepper
2 tbsp
Grapeseed oil
1 tbsp
Rice wine vinegar
1
Sunflower seeds and chile oil, Salted roasted
1/2 cup
Sunflower seeds, salted roasted
1/3 cup
Buttermilk
1/3 cup
Sour cream