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Favoreats LLC

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Wedge Salad with Sunflower Tahini and Ranch Dressing

Food & Wine
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 1/2 tsp

Dill

1/2

English cucumber

3 1/2 oz

Enoki mushrooms

1/2 tsp

Garlic powder

1

large head Iceberg lettuce

1 1/2 tsp

Marjoram

1 1/2 tbsp

Shallot

1 1/2 tsp

Thyme

1 tsp

Fish sauce, Asian

1/2 cup

Japanese kewpie mayonnaise

2 tbsp

Lemon juice, fresh

2

Kosher salt

1

Pepper

2 tbsp

Grapeseed oil

1 tbsp

Rice wine vinegar

1

Sunflower seeds and chile oil, Salted roasted

1/2 cup

Sunflower seeds, salted roasted

1/3 cup

Buttermilk

1/3 cup

Sour cream