Spinach Crepes with Ricotta, Tomatoes and Basil

fresh baby spinach leaves or frozen, thawed

coarse salt

+ ½ cups milk

eggs

melted butter or olive oil (plus extra for greasing the pan)

chopped fresh basil

all-purpose flour

olive oil

plum tomatoes, diced, seeds removed

cloves, garlic minced

coarse salt and fresh black pepper

fresh ricotta cheese

fresh grated parmesan cheese

fresh chopped basil