INGREDIENTS
4
Chicken breasts, boneless skinless
1 tsp
Basil, dried
1 tbsp
Onion, dried
2 tbsp
Parsley, dried
30 oz
Tomatoes
2
Zucchini
10 3/4 oz
Cream of chicken soup
2 tbsp
Balsamic vinegar
1
Bowtie pasta, cooked
1 cup
Cheddar cheese
1/2 cup
Sour cream