INGREDIENTS
1/4 cup
Almond or rice milk
1 can
Coconut milk, full-fat
1 cup
Elbow macaroni
2 tsp
Agar, powder
2 tbsp
Nutritional yeast
5 oz
Red pepper, prepared roasted
1/2 tsp
Salt
1 tbsp
Tapioca flour
3 dashes
White pepper, ground
1 tsp
Coconut vinegar
1
Panko breadcrumbs