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Roasted red pepper mac and cheese

olivesfordinner.com
  • minutes
  • Serves 2

INGREDIENTS

1/4 cup

Almond or rice milk

1 can

Coconut milk, full-fat

1 cup

Elbow macaroni

2 tsp

Agar, powder

2 tbsp

Nutritional yeast

5 oz

Red pepper, prepared roasted

1/2 tsp

Salt

1 tbsp

Tapioca flour

3 dashes

White pepper, ground

1 tsp

Coconut vinegar

1

Panko breadcrumbs