INGREDIENTS
2 lb
Prawns
2 tbsp
Flat-leaf parsley, fresh
2 tsp
Garlic
2
Lemons
1 tsp
Anchovy paste
1/4 cup
Capers
1 tbsp
Lemon juice, fresh
1
Kosher salt
1
Pepper, Freshly ground
1 1/4 cups
Olive oil
3 cups
Bread crumbs, coarse
1
Parmigiano-reggiano cheese, Grated