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Creamy Fettuccine with Two Cheeses

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Parsley, fresh

12 oz

Fettuccine

1

Salt, Coarse

2 tbsp

Butter

1 cup

Half-and-half

1/2 cup

Parmesan, grated

1/2 cup

Pecorino romano cheese, grated