Favoreats

Favoreats LLC

GET — On the App Store

View

Seared Scallops with Salsa Verde

Blake Royer

INGREDIENTS

1 lb

Scallops

1/3 cup

Coarsly chopped parsley

1

fat clove Garlic

1

Lemon, zest of

1 tbsp

Capers

1

Black pepper

1/2 tsp

Salt

1/2 cup

Olive oil

View Detailed Directions