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Santa Fe Grilled Chicken with Mango Salsa

Bree Hester
  • 90 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless skinless

1

Avocado, pitted

2 tbsp

Cilantro, fresh

2 tsp

Coriander, ground

6 cloves

Garlic

1

Jalapeno chile, small

1

Mango

1/2

Red bell pepper, medium

1/2

Red onion, medium

1 tbsp

Honey

1/2 cup

Lime juice

1/4 cup

Soy sauce

2 tsp

Chili powder

1 tsp

Salt

1 tbsp

Olive oil

2 tsp

Cumin seed

8

White or yellow corn tortillas (6 inch), soft

1/4 cup

White wine