INGREDIENTS
1 1/2
lbs Ground beef
3 cloves
Garlic
1
Italian (flat-leaf) parsley, Fresh
1
Onion, medium
1/2 cup
Sweet pepper, yellow or red
2
Eggs
1 cup
Pasta sauce, bottled
1
Recipe garlic butter
1/2 cup
Penne pasta, dried mini
2 tsp
Italian seasoning
1/2 tsp
Salt
1 tbsp
Olive oil
3
Long individual ciabatta rolls or hoagie rolls
1
Recipe toasted bread crumbs
3/4 cup
Milk
1/4 cup
Parmesan cheese, grated
1
Parmesan cheese