INGREDIENTS
3 lb
Chicken breasts
1
small onion (, finely chopped)
4 cloves
garlic (, minced)
2
Tbls fresh ginger (, grated)
1 29 ounce can
tomato puree
1 1/2 cups
plain Greek yogurt
2
Tbls olive oil
2
Tbls Garam Masala
1
Tbls cumin
1/2
Tbls paprika
2 tsp
salt
3/4 tsp
cinnamon
3/4 tsp
black pepper
1 tsp
cayenne pepper ((more if you like things spicy))
2
bay leaves
1 cup
half and half ((or heavy cream))
1/2
Tbls cornstarch
Serve over rice
Garnish with chopped cilantro