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Garlic and Herb Stuffed Brussels Sprouts

Jerry James Stone
  • minutes
  • Serves 30

INGREDIENTS

1 tbsp

Basil, dried

15

Brussels sprouts, very large

3 cloves

Garlic

1 tsp

Marjoram, dried

1 tsp

Sage, dried

1 tbsp

Thyme, dried

1 pinch

Pepper

1 tsp

Sea salt

1

Olive oil

1/2 cup

Panko bread crumbs

1 cup

Parmesan

1 cup

Whole milk ricotta