INGREDIENTS
1
package sugar cookie dough, at room temperature
1
jar caramel sundae sauce
3/4 cup
unsalted butter, softened to room temperature
3/4 cup
brown sugar
1/4 cup
granulated sugar
1 tbsp
pure vanilla extract
2 tsp
milk
2 cups
all-purpose flour
3 cups
semisweet chocolate chips, divided
1/4 cup
heavy cream