INGREDIENTS
6 oz
bittersweet chocolate chips (about 1 cup)
1/2 cup
unsalted Challenge butter
2
eggs, room temperature
3/4 cup
sugar
1/4 tsp
salt
2 tsp
vanilla extract
2/3 cup
all purpose flour
4 oz
white chocolate chips (about ⅔ cup)
1/2 cup
mini semi-sweet chocolate chips
10 oz
jar maraschino cherries, drained, halved, and patted dry