INGREDIENTS
1 lb
Breakfast sausage, ground
1/2
peeled and cut into cubes 1 lb sweet potatoes
4 cloves
Garlic
2 cups
Kale, leaves
1/2 cup
Onion
1/2 cup
Red bell peppers
12
Eggs, large
1/2 cup
Non-dairy milk
1
Kosher salt and freshly ground black pepper
4 tbsp
Olive oil, extra virgin