INGREDIENTS
1 clove
Garlic
1
Onion
1 tbsp
Parsley, fresh
1 10 ounce package
Spinach, frozen
8
Yellow squash
2
Eggs
1
jar Spaghetti sauce
1 pinch
Black pepper, ground
1 tsp
Italian seasoning
1/2 tsp
Salt
2 tbsp
Butter
1/4 cup
Parmesan cheese, grated
2 cups
Ricotta cheese