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Ricotta Stuffed Squash

Maryanne
  • minutes
  • Serves 8

INGREDIENTS

1 clove

Garlic

1

Onion

1 tbsp

Parsley, fresh

1 10 ounce package

Spinach, frozen

8

Yellow squash

2

Eggs

1

jar Spaghetti sauce

1 pinch

Black pepper, ground

1 tsp

Italian seasoning

1/2 tsp

Salt

2 tbsp

Butter

1/4 cup

Parmesan cheese, grated

2 cups

Ricotta cheese