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Jalapeno Popper Quesadillas

Cathy Trochelman
  • minutes
  • Serves 2

INGREDIENTS

2

8" tortillas

1 oz

cream cheese

1

fresh jalapeño (sliced)

1/2 cup

shredded colby jack cheese

4

pieces bacon (cooked and chopped)

1 tbsp

panko bread crumbs

1 tbsp

olive oil