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Warm Quinoa Medley Salad (gluten-free, vegan and very healthy)

Trinity Bourne
  • 25 minutes
  • Serves 1

INGREDIENTS

1

Avocado, small ripe

1

small handful Cherry tomatoes

1

Garlic clove, large

1 tbsp

Tamari or shoyu

100 g

Quinoa

1 tbsp

Hemp oil

1

Lettuce or other salad

350 milliliters

Water

1

Loose handful fresh basil (or parsley)