Easy Bacon Cream Cheese Fettuccine Alfredo

INGREDIENTS

8 oz

Philadelphia Neufchatel Cream cheese

1 stick

butter (1/2 cup)

2 cups

milk

6 oz

Parmesan cheese, grated

1 tsp

garlic powder

fresh ground black pepper,

1 lb

bacon, cooked crisp and crumbled

1 cup

frozen green peas

16 oz

Fettuccine noodles

1/4 cup

fresh parsley, chopped