INGREDIENTS
1 lb
Pork tenderloin, lean
1/3 cup
Carrot(s)
1/2 tsp
Garlic powder
4 oz
Green chili peppers, canned mild
1
Green pepper(s) sliced into thin strips, medium
1
Onion(s), medium wedges thin
1
Zucchini, medium
3 tbsp
Lime juice, fresh
6 oz
Pasta penne recommended, whole wheat
1 tsp
Chili powder
1
Pepper(s) sliced into thin strips, medium yellow
1
Red pepper(s) sliced into thin strips, medium sweet
1/8 tsp
Table salt
2 tbsp
Olive oil
1 tsp
Cumin, ground