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Chipotle Chicken Puffy Tacos

Betty Crocker Kitchens
  • 40 minutes
  • Serves 8

INGREDIENTS

2

Avocados, pitted

1/4 cup

Cilantro, fresh

1 1/2 cups

Iceberg lettuce

1 can

Old El Paso™ chopped green chiles

1

Plum

2 tbsp

Red onion

1

Chipotle chile in adobo sauce, canned

1 tbsp

Lime juice

3/4 cup

Old El Paso™ thick 'n chunky salsa

1/4 cup

Vegetable oil

3/4 cup

Queso fresco cheese

1/4 cup

Water

8

Old El Paso™ tortillas for soft tacos & fajitas (6 inch)

2 1/2 cups

Pulled (not shredded) deli rotisserie chicken (from 2-lb chicken)