INGREDIENTS
2
Avocados, pitted
1/4 cup
Cilantro, fresh
1 1/2 cups
Iceberg lettuce
1 can
Old El Paso™ chopped green chiles
1
Plum
2 tbsp
Red onion
1
Chipotle chile in adobo sauce, canned
1 tbsp
Lime juice
3/4 cup
Old El Paso™ thick 'n chunky salsa
1/4 cup
Vegetable oil
3/4 cup
Queso fresco cheese
1/4 cup
Water
8
Old El Paso™ tortillas for soft tacos & fajitas (6 inch)
2 1/2 cups
Pulled (not shredded) deli rotisserie chicken (from 2-lb chicken)