INGREDIENTS
1 tbsp
cooking oil
1 cup
chopped or sliced carrots
1 1/2 cups
chopped onion
1/4 cup
chopped celery
1 tbsp
minced garlic
1 1/4 lb
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2 14.5 ounce cans
diced or stewed tomatoes
1 tsp
kosher salt
1/2 tsp
cayenne pepper
1/2 tsp
black pepper
1 tsp
dried basil
1 tsp
dried oregano
4 cups
water
4 cups
beef stock or broth
4 tsp
beef base , like Better Than Bouillon
1/2 tbsp
Worcestershire sauce
Splash Kitchen Bouquet , optional
2
to 4 cups of frozen, canned and drained, or leftover mixed vegetables
Egg noodles or other medium cut pasta , cooked
Parmesan cheese , grated, for garnish, optional
Dried parsley flakes , for garnish, optional