Gluten-free Vegan Soda Loaf Bread - with no xantham gum or yeast

INGREDIENTS

4 tbsp

ground flax seed

175 milliliters

water ( ¾ cup)

200 g

ground gluten-free oats (1¾ cup approx)

100 g

millet flour (just over ½ cup)

75 g

coconut flour (just under ½ cup)

50 g

tapioca starch (just under ½ cup)

1 tsp

sea salt

1 tsp

bicarbonate of soda (baking soda)

3 tbsp

coconut oil

1 tsp

apple cider vinegar

250 milliliters

water (1 cup)