INGREDIENTS
1 lb
Shrimp
1
Avocado
1
Boston lettuce, leaves
2 tbsp
Green onion
1/2 tsp
Lime, zest
1/2 cup
Parsley, fresh
1 1/2
lbs Potatoes, new
1
Tomato, wedges
1
Watercress
1/2 cup
Lime juice, fresh
1/2 tsp
Black pepper, freshly ground
1 tsp
Salt
1/2 tsp
Sugar
2/3 cup
Vegetable oil