INGREDIENTS
1 tbsp
kosher salt
1 tbsp
turbinado sugar
1 tbsp
smoked paprika
2 tsp
ground pepper (recipe calls for black, I used white)
1 tsp
garlic powder
1/2 tsp
cayenne
8
bone-in chicken thighs (about 4 oz each)
1 cup
mayonnaise
1/2 cup
apple cider vinegar
1/4 cup
light corn syrup
1 tbsp
fresh lemon juice
1 tsp
salt
1 tsp
pepper
1 tsp
cayenne pepper sauce (or your favourite hot sauce)