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Slow-Grilled Chicken Thighs with Alabama White Sauce

Kim
  • 50 minutes
  • Serves

INGREDIENTS

1 tbsp

kosher salt

1 tbsp

turbinado sugar

1 tbsp

smoked paprika

2 tsp

ground pepper (recipe calls for black, I used white)

1 tsp

garlic powder

1/2 tsp

cayenne

8

bone-in chicken thighs (about 4 oz each)

1 cup

mayonnaise

1/2 cup

apple cider vinegar

1/4 cup

light corn syrup

1 tbsp

fresh lemon juice

1 tsp

salt

1 tsp

pepper

1 tsp

cayenne pepper sauce (or your favourite hot sauce)