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Grilled BBQ Short Ribs with Dry Rub

Reynolds Kitchens®
  • 145 minutes
  • Serves 4

INGREDIENTS

4

lbs Beef short ribs, bone-in

1 tsp

Garlic powder

1/2 cup

Barbecue sauce

1 tbsp

Brown sugar, packed

1 tbsp

Chili powder

1 tbsp

Paprika

1 tsp

Salt

1

Ice cubes

Reynolds Wrap® Heavy Duty Aluminum Foil