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Crock-Pot Beef Stew

Valaer Murray
  • minutes
  • Serves 8

INGREDIENTS

3 cups

Beef

2

Bay leaves

1/2 cup

Carrots

3 cloves

Garlic

2 cups

Mushrooms

3 tbsp

Onions

1 cup

Red potatoes

1 tbsp

Rosemary

5

sprigs Thyme

1 cup

Beef broth

1 tsp

Peppercorns, black

1 tsp

Salt

1 cup

Red wine