Spaghetti Squash Lasagna {GF, Low Cal, Paleo}

medium spaghetti squash (sliced lengthwise with seeds removed)

ground turkey breast (I used Jennie-O (or any ground meat))

egg white

unsweetened almond milk

extra virgin olive oil

kale (shredded, stems removed)

marinara sauce (no salt added )

minced garlic

Italian seasoning

salt and pepper

grated parmasean