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Orecchiette cacio e pepe with parsnips

Karen
  • minutes
  • Serves 4

INGREDIENTS

1

Lacinato or tuscan kale, leaves

2

Parsnips, small

1/2 lb

Orecchiette pasta

1 tsp

Fennel seeds, whole

1 tsp

Peppercorns, whole black

1/2 tsp

Peppercorns, whole green and white

1

Salt

3 tbsp

Olive oil

3 tbsp

Butter

1/2 cup

Parmigiano cheese, grated

1/2 cup

Pecorino romano cheese, grated