INGREDIENTS
2 tsp
Baking powder
1 tsp
Bicarbonate of soda
300 g
Brown sugar, Light
40 g
Cocoa powder
200 g
Dark chocolate
350 g
Plain flour
1/4 tsp
Salt
2 tsp
Vanilla
150 milliliters
Vegetable oil
190 g
Butter
1 400 gram can
Condensed milk
150 milliliters
Double cream
300 milliliters
Milk