INGREDIENTS
2
boneless, skinless chicken breasts, cubed
1 cup
low-sodium chicken broth
1 1/2 cups
whole milk
2 10.75 ounce cans
cream of mushroom soup
6 cups
fresh baby spinach
1 16 ounce package
spaghetti noodles (broken in half, if necessary)
3 cloves
garlic, minced
4 oz
mozzarella cheese, grated
1 tsp
Italian seasoning
1/2 tsp
onion powder
1/2 tsp
salt
freshly ground pepper,
parmesan cheese