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'Egg' Rolls & Spring Rolls (paleo, AIP)

Julie Hunter
  • 90 minutes
  • Serves 8

INGREDIENTS

1

Pork belly/ground meat

1

Bok choy

1

Cabbage

1

Garlic

1

Garlic, stems

1

Ginger

1

Onion

1

Scallions

1

Sweet potato noodles

1/2 cup

Cassava flour

1

Egg/spring roll filling

2 1/2 tsp

Sea salt

1

Sea salt

1/2 cup

Tapioca fl

1 1/2 cups

Tapioca flour

1 cup

Tigernut flour

1

Lemon/apple cider vinegar

2 1/2 tbsp

Olive oil

1

Coconut aminos

1

Crepes/egg roll wrappers, Regular

1

Tapioca crepes/spring roll wrappers

3 cups

Water